RICEBERRY RICE

 Developed in Thailand, it has red/purple color outer layer (bran) and as such can be classified as whole grain rice.

Benefits - It is rich in bioactive compounds such as polyphenols, a powerful family of antioxidants, in particular Anthocyanins which have been shown in animal studies to deliver benefits including high anti-oxidant activity, urinary health, reduce risk of obesity and diabetes, cardioprotective, anti-bacterial, anti-viral, and anti-inflammatory properties. It also contains vitamin E and Beta Carotene adding more power to its anti-oxidant potency. This makes Riceberry rice truly a superfood.